Position Summary:

The lead cook assists with preparing menus, inventory control, and maintains a clean, organized and safe kitchen environment. In addition, they assist with supervision of the HarborChase hospitality associates, front and back of the house, to assure that service is performed in a timely and acceptable manner per HRA Standards, and that food is served in a timely, appetizing and appealing manner. 

Essential Functions:

• Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community. 
• Identify and report food and supplies needed for the next week’s menus-may assist with placing food and supply orders. 
• Responsible for overall function of the HarborChase hospitality department in absence of the Campus Director of Hospitality 
• Assist in the receiving, rotation, and storage of products 
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences 
• Assist with planning of menu 
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed 
• Prepare food and coordinate food and services for special community events when requested 
• Assist with assuring that department is run according to all applicable regulations and HRA standards. 
• Notify Campus Dir. of Hospitality or any malfunctioning kitchen equipment or appliances 
• Ensure proper storage and handling of food in accordance with infection control standards 
• Complete daily Hospitality check list, or trains designee to perform same. 
• The ability to work in a safe and alert manner 
• The ability to take ownership for associate’s safety and the safety of the residents 
• Must disclose any medication that might impair associate’s ability to perform the job safely or competently. 

Non-Essential Functions:

• Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy 
• Attends required community meetings and participates in Life Enrichment activities when able 
• Completes all required courses in adherence with HRA University 
• Is prompt and able to perform the required duties of the position on a regular, predictable basis 
• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent 
• Becomes familiar and understands the steps for fire evacuation 
• All associates are responsible for maintaining a safe and secure environment for all community residents 

 Qualifications/Skills/Educational Requirements:

• Must have a high school education 
• Must have 6 months – year experience as a cook 
• Experience in cooking for large groups a plus 
• Certified in food-preparation training preferred 
• Knowledge of state food-handling and kitchen regulations 
• Knowledge of OSHA Standards and fire and safety procedures 

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com