The Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.

If you have these qualities, we want to meet you:

- Great passion for people and hospitality

- Exceptional communication skills

- Natural leader

- Strong work ethic

- Attention to detail and excellent organizational skills

- Ability to multitask & problem solve

- Entrepreneurial & results driven

- Thrives in a fast-paced environment

- Flexible availability (able to work nights, weekends, and holidays)

- 2+ years of experience in a similar position