Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. 

Benefits:

• Competitive salary and performance-based incentives

• Comprehensive health, dental, and vision insurance

• Paid time off and sick leave

• Growth opportunities within a rapidly expanding hospitality group

• Dining discounts across all concepts

• Creative and collaborative culinary environment

• Ongoing culinary development and training

Day in the Life:

• Operate and manage the Josper charcoal oven and grill station with precision and consistency

• Prepare premium meats, seafood, and vegetables using live-fire cooking techniques

• Maintain proper fire management, cooking temperatures, and fuel efficiency throughout service

• Collaborate with the Executive Chef and culinary leadership team on menu development and seasonal features

• Ensure all dishes meet presentation, quality, and timing standards

• Train and mentor line cooks on Josper cooking methods and kitchen best practices

• Monitor food quality, prep levels, and inventory for the grill station

• Maintain a clean, organized, and safe workstation in compliance with health and safety standards

• Support high-volume dinner services while maintaining exceptional attention to detail

• Contribute to a positive, team-oriented kitchen culture

Requirements:

• 3+ years of experience in high-volume or upscale culinary environments

• Prior experience working with a Josper oven, live-fire grill, or charcoal cooking equipment preferred

• Strong knowledge of grilling techniques, meat temperatures, and fire management

• Ability to work efficiently in a fast-paced, high-energy kitchen

• Passion for hospitality, food quality, and guest experience

• Excellent communication and teamwork skills

• Strong organizational skills and attention to detail

• Ability to stand for extended periods and lift up to 50 pounds

• Flexible schedule with availability for nights, weekends, and holidays

• Food Handler Certification or ability to obtain one prior to employment