BLUE PLATE CORE FOCUS

Passionate Hospitality & Flavors Fuel our Community

This really is our niche. This one statement captures the following:

? Passionate Hospitality: we take care of our people and our guests

? Flavors: distinctive taste and quality, not just food and drink

? Fuel: energy, sustenance, nourishment, power, an everyday need

? Community: the people that work for us, dine with us, live by us

BLUE PLATE CORE VALUES

We Are:

Adaptable

Committed

Enthusiastic

There are also several other attributes, qualities, and ideals that we value in ourselves and our

employees, but these values are "CORE" to what Blue Plate aspires to and what we want our

employees to aspire to, now and in the future:

? ADAPTABLE to our changing world

? COMMITTED to our people & our community

? ENTHUSIASTIC to living our best life

In addition to our Core Values, we strive to:

? uphold our reputation as a quality, locally owned & operated business

? increase profitability

? increase measurable growth, both financially and professionally

? exceed a continually higher standard, to which we will hold ourselves and each other

Position Summary

The Bar back is a crucial support position. As a Bar Back, you are expected to help create a positive

first impression by ensuring 100% cleanliness and sanitation at bars and service wells. The duty

mainly focuses on the set up and cleanliness of the bartop, with the removal of silverware, plateware,

and removing and washing glassware during or after each visit, along with the sanitation of both the

seating area as well as the table itself.

Essential Duties and Responsibilities

The following items are key points that will be addressed during your training and are expectations of

the position. Of course, the responsibilities are not limited to these items listed.

? Cleanliness

? Daily Tasks

? Multi-tasking and efficient

? Smile! Display Hospitality and Professionalism at all times

? Table and bar top detail

? Restock and replenish bar inventory and supplies.

? Stay guest focused and nurture an excellent guest experience.

? Participate in and satisfactorily complete all required training for the applicable position.

? Maintain positive work atmosphere by behaving and communicating in a manner that

fosters and maintains positive relationships with coworkers and supervisors. This would

include but not be limited to such actions: resolution of conflicts in a positive manner;

courteous treatment of staff, customers, vendors and visitors; respect of others’ property

and person, professional and appropriate communication to and about co-workers,

supervisors and subordinates. Support the Mission of the Blue Plate Restaurant Company

by being appropriately engaged in the business and by treating every customer,

visitor/vendor and colleague with respect and dignity, and without discrimination of any

kind.

? Perform all other duties as assigned.

The position requires a high school diploma and/or GED equivalent. Other qualifications required are

outstanding interpersonal communications skills, ability to work very well in a fast-paced

team-oriented environment, exceptional ability to engage with guests and consistently project a

professional and incident-free dining experience for our guests; strong organizational and

multitasking skills are also required.

Physical Activities and Requirements of Position

? Talking - Especially where one must frequently convey detailed or important instructions,

information, and ideas accurately, loudly, or quickly.

? Hearing Ability - Able to hear average or normal conversations and receive ordinary

information.

? Repetitive Motion - Movements frequently and regularly required using the entire body.

? Visual Abilities - Average, ordinary, visual activity necessary to prepare or inspect

documents, containers and food items.

? Physical Strength - Prolonged standing, walking, bending, climbing, lifting, twisting and

moving. Able to lift up to 75 pounds occasionally. Lifting over shoulders regularly.

?Mental Activities and Requirements of Position

? Reasoning Ability

? Ability to deal with a variety of variables.

? Able to interpret various instructions.

? Mathematics Ability

? Ability to perform basic mathematical functions.

? Language Ability

? Ability to read a variety of books, magazines and instruction manuals.

? Ability to communicate distinctly with appropriate pauses and emphasis; correct

punctuation and variation in word order, using present, perfect, and future tenses.

? Ability to speak, read and write fluent English

Summary

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed are representative and are not inclusive of the initiative

expected to assume other responsibilities as needed