**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance in their employee file) **Team Members Will Enjoy:

• FREE GAS (up to $3,900 annual value) or free bus passes
• Free covered Parking
• 2 weeks PTO per year
• 6 Observed Holidays with Holiday Pay
• Health Benefits Insurance Package: Eligible the first of the month following 60 days! Medical, dental, vision, life insurance, short term disability, 401K & more!
• Career Development and Advanced Opportunities
• Tuition Reimbursement
• Flexible work schedules
• Team Member Referral program ($600 per team member referred!)

Responsibilities include but are not limited to:

• Maintain the restaurant and cocktail areas to present a professional image.
• Inspect food and beverage presentation to maintain quality standards.
• Assist in preparing schedules and adjusting staffing levels on a regular basis, as needed.
• Motivate and encourage serving team members so they consistently up sell the menus.
• Ensure that guest service standards are implemented and maintained, assist in training team members, and constantly reinforce Company philosophy.
• Assist with monthly inventories and complete all required paperwork.
• Oversee and ensure all cost controls are in place, and all food and beverage items are rung in and accounted for.
• Use all equipment in accordance with all safety standards and ensure all team members follow the same safety standards.
• Constantly monitor team member performance ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective team members in accordance with Company policies.
• Maintain the highest commitment to internal and external guest service standards.

To be successful in this role, you should have previous Food and Beverage experience and knowledge that includes:

• High School Diploma or GED recommended. Experience may substitute for schooling.
• Experience in a front of house food service operation. Preferred experience as a supervisor in the food and beverage industry.
• Must be able to obtain and maintain a Colorado Limited Gaming Support License.
• Blood borne pathogens training and TIPS training certification.
• Ability and willingness to work at both the Central City and Black Hawk properties.
• Must be flexible to work and schedule including weekends, evenings, and holidays.
• Must be flexible to fill in for any position in case of team member call outs or tardiness.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Fluent in English, has ability to speak, read and write.
• Computer literate in Word and Excel.
• Knowledge of applicable local state and federal health and safety regulations.
• Compute basic math calculations.
• Knowledge of Point of Sale (POS) system.
• Demonstrate excellent customer service skills.
• Ability to prioritize and organize work.
• Resolve problems using good judgment.
• Understands guest’s service needs.
• Direct performance of staff and follow-up with corrections needed.

Salary: $24 - $28/hr

Applications will be considered for 14 days; posting will expire 6/6