Southern Foodservice Management, a national contact food service company, is now looking to hire a Cashier for our dining services at our IRS location in Austin, TX.

• The pay is $17.00 per hour.
• The schedule is Monday through Friday. 
• The shift is 5:00 AM to 1:30 PM.

Duties and Responsibilities  

• Follow Customer Service standards as communicated  
• Responsible for proper operations of the POS  
• Follow all terms of the Cashier Agreement as outlined in the Employee Handbook  
• Follow proper Cash Handling and Accounting procedures  
• Ringing Sales and Collecting Money  
• Beginning and end of shift Check In  
• Greeting and caring for our customers  
• Responsible for proper record keeping as assigned  
• Cleaning Assignments: 
• Entrance area of facility
• Clean headcount area, desk, floor, walls, etc.  
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.  

Daily Employee Hygiene  

All Employees must:  

• Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs 
• Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns   
• May not work with acute respiratory illness and cannot work with contagious illness  
• Use disposable gloves and changed per guidelines; smoking is only in designated areas  
• Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand-washing techniques  

Daily Sanitation Requirements  

All Employees Must:  

• Mop use – (Any other way is not correct) 
• Mops are to be stored hanging without strings touching ground surface 
• In Clean Sanitation/Wash Solution or in direct use  

Towels – (Any other way is not correct) 

• White towels used for cleaning are to be kept in clean wash solution 
• Disposable towels for sanitizing are to be kept in clear sanitizer solution 
• Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use  

Date Labels – (Any other way is not correct) 

• Date labels must be written for each and every item placed in storage 
• Food - items are not to exceed 7 days of storage under refrigeration 

Physical Requirements 

• Strength: Lift up to 20lbs  
• Posture: Standing 90%, Walking 10%  
• Movement of objects: Frequent  
• Heavy Lifting, Heavy Carrying, Pushing, Pulling  
• Climbing or Balancing: Occasional  
• Stooping: Frequent  
• Reaching: Frequent  
• Handling: Frequent  
• Talking/Hearing: Frequent  
• Seeing: Frequent  
• Temperature Variation: Frequent 

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