Job Summary:  

The Quality Tech is primarily responsible for the daily execution of quality control processes across a diverse production operation. This role provides hands-on support for production teams, verifies compliance, and ensures accurate completion of records. This includes all product testing, field testing, and data tracking. This team member must have a drive for continuous improvement in all processes, logical problem-solving skills, and the desire to lead by example. 

Responsibilities:? 

• Perform daily laboratory analyses capturing data points necessary to track the health of liquid fermentation. Daily analyses include, but not limited to:? 
• Daily Brix, pH, titratable acidity, temperature, yeast cell counts and viability scores, free sulfur analysis, and dissolved oxygen content? 
• Perform routine hourly production line checks to ensure equipment and product meets specifications ? 
• Assist/lead with data collection, data entry, and reporting of compiled data? 
• Perform incoming ingredient and material inspections for compliance with food safety programs? 
• Investigate and document issues precisely and in an organized manner to ensure record keeping and documentation accuracy 
• Responsible for the cleaning and calibration of all laboratory equipment/machines? 
• Participate as a key team player by supporting operations as needed 
• Other duties as assigned by their manager   

Requirements  

Education, Skills & Knowledge:  

• High school diploma or general education degree (GED) required  
• 1-2 years of experience working in a lab?(preferred) 
• Strong proficiency in Microsoft Excel and Word? 
• Good organizational skills and strong attention to detail  
• Well-developed tasting skills – Non-Smokers are highly preferred 
• Understanding of Food and Beverage Industry? 
• Clear commitment to high quality and attention to details? 
• Able to work independently with minimum supervision 
• Flexibility to work longer hours during peak seasons to support business needs 
• Must be able to perform physical tasks typical of manufacturing operations, including standing for extended periods and light lifting. 

Working Conditions:  

• The work for this position will be in a climate-controlled, smoke-free environment.? 
• The noise level in the work environment is usually moderate with some periods being loud.? 
• Some weekend work required as needed.? 
• Must be able to work safely in both hot and cold environments