Works under minimal supervision assisting the Executive and Catering Chefs in preparation of daily menu, VIP meals, special events and the fully operational Coffee Bar.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Prepares menu dishes following established recipes 
• Use designated ingredients that meet production and quality standards
• Follows all portion and presentation specifications and proper preparation methods
• Sets up and stocks workstation with all necessary supplies
• Basic barista skills preferred
• Coordinates with all other line cooks to ensure meals are delivered consistently and on time
• Follows all applicable guidelines and regulations for food handling and safety
• Perform all tasks necessary to support the efficient and excellent operation of the kitchen, as directed by Executive Chef.

EDUCATION: 

• High-School graduate or equivalent
• Must obtain and maintain Texas Food Handler Certificate in accordance with Texas Dept of State Health Service requirements.

EXPERIENCE: 

• 1-2 years of experience in food service industry preferred

SKILLS / ABILITIES:

• Knowledge of procedures relating to high volume, catering, sanitation, safety, product rotation and cost factors. 
• Must have good customer working relations. Self-motivator with an attitude of excellence. 
• Dishwashing
• Knowledge of proper food handling, storage, and temperature control procedures
• Ability to follow standardized recipes accurately and consistently
• Familiarity with knife skills and safe operation of commercial kitchen equipment
• Ability to set up, execute, and break down catering and special even service

EQUIPMENT TO BE USED:

• Dishwasher, Slicer, Carts, Ovens, Grill, Stoves, Knives, Fryer and Food Processor

TYPICAL PHYSICAL DEMANDS:

• Fast-paced Environment
• Must be able to lift 60 lbs. And stand for long periods of time. Physical ability to push, pull, bend, stand, and stoop.

TYPICAL MENTAL DEMANDS:

• Logical follow-through. Requires the ability to multi-task. Must react favorably in all work situations.

WORKING CONDITIONS:

• Works in a kitchen environment

OTHER:

• Born again believer and must adhere to the doctrines of this organization as upheld by Kenneth and Gloria Copeland and their appointed representatives
• Must work well with others, as a team and according to Romans 16:17, must not cause dissension, difficulties and divisions
• Must maintain a good attendance record
• Because of the wide range of personal contact with ministry leaders within and outside the organization, this position requires considerable diplomacy, maturity, and excellent communication skills
• Ability to work with people of all cultures