ABOUT THE ROLE

Work at one of the nation’s Top 100 golf courses, set in the stunning Adirondack Mountains. Join Glens Falls Country Club high-performing culinary team at one of the region’s premier hospitality destinations. As a Line Cook, you’ll be part of a fast-paced, high-standards kitchen producing exceptional food for members and guests.

WHAT YOU’LL DO

• Execute food preparation, cooking, and plating to the highest standards of quality and consistency

• Maintain a clean, organized, and sanitary kitchen environment throughout your shift

• Prepare meats, seafood, poultry, and vegetables using a full range of cooking techniques including roasting, grilling, and sautéing

• Produce stocks, soups, and sauces from standard recipes

• Perform precise portion control using scales and standard tools

• Execute banquet setups, platters, and plated presentations per event orders

• Meet ticket time standards: 10 minutes for lunch service, 20 minutes for dinner

• Operate, clean, and maintain kitchen equipment including slicers, mixers, and food processors

• Support kitchen flow by managing waste, breaking down boxes, and keeping storage areas organized

• Follow all food safety, sanitation, and TPC Brand Standards

WHY YOU’LL LOVE IT HERE

• Free meal on us — enjoy a complimentary lunch in our employee lounge in between shifts, a great space to relax and recharge

• Monday golf privileges at a top-100 rated course

• Flexible scheduling to fit your life

• Paid time off and paid holidays

• 401(k) available to both part-time and full-time employees

• Full benefits package including health insurance and more for full-time employees

WHAT YOU BRING

• Basic knowledge of food preparation and safe food handling

• High school diploma or equivalent

• 6+ months of kitchen experience or culinary training

PHYSICAL REQUIREMENTS

• Ability to lift up to 50 lbs

• Ability to stand and walk for extended periods throughout your shift

• Frequent lifting, bending, climbing, stooping, and repetitive motions

• Ability to work in hot, humid, and loud kitchen environments

• Ability to work in cold environments including walk-in coolers and freezers

• Ability to work safely around sharp objects and hot surfaces

• Ability to maintain a fast pace for extended periods