Role and Responsibilities

• Maintain restaurant exteriors through pressure washing and surface cleaning 
• Pressure wash building exteriors, roofs, awnings, sidewalks, patios, dining areas, patio furniture, hardscapes, asphalt surfaces, dumpster enclosures, and other exterior areas 
• Remove oil spills, food spills, grease buildup, stains, debris, and other contaminants using approved products and cleaning techniques 
• Operate pressure washing equipment safely and efficiently 
• Operate backpack blowers and other landscape maintenance equipment to remove leaves, debris, and litter from sidewalks, patios, parking lots, drive-thrus, landscaped areas, and other exterior property grounds 
• Perform snow removal, ice mitigation, storm cleanup, and debris removal to maintain safe and accessible restaurant properties during and after adverse weather conditions 
• Perform routine preventative maintenance on restaurant equipment and facility systems 
• Perform preventative maintenance on HVAC systems, including filter replacement 
• Perform preventative maintenance on plumbing and mechanical equipment 
• Perform routine maintenance on pressure washing equipment 
• Clean, inspect, and maintain grease traps and related systems 
• Identify maintenance issues and report repair needs to management 
• Utilize a Computerized Maintenance Management System (CMMS) to track, document, and manage preventative maintenance activities and completed work 
• Utilize email, CMMS software, and other company communication platforms to communicate maintenance updates, report issues, coordinate repairs, and collaborate with team members, vendors, and restaurant management 
• Travel between multiple restaurant locations to perform scheduled maintenance and cleaning services 
• Safely operate company vehicles in accordance with company policies 
• Follow all company safety procedures while working with equipment, chemicals, ladders, rooftops, and elevated work areas 
• Maintain tools, equipment, and supplies in clean and serviceable condition 
• All other duties as assigned 

Required Qualifications 

• High school diploma or equivalent  
• Minimum three (3) years of pressure washing experience 
• Commercial building or facility maintenance experience 
• Valid driver's license with an acceptable driving record 
• Ability to successfully pass an abstract driving record check 
• Ability to work independently and manage time effectively 
• Strong attention to detail 
• Basic computer proficiency, including experience using email, mobile devices, and software applications 
• Ability to read and understand simple instructions in English 
• Ability to safely operate pressure washing equipment and basic maintenance tools 

Preferred Qualifications

• Experience performing preventative maintenance in restaurant, retail, or commercial facilities 
• Experience working with HVAC systems 
• Experience with plumbing and mechanical equipment maintenance 
• Experience using a Computerized Maintenance Management System (CMMS) and mobile work order applications 
• OSHA safety training or related certifications 

Benefits – Based on Eligibility

• Health 
• Dental 
• Vision 
• Life 
• Vacation 
• Sick pay
• Paid meal while on shift 
• 401(k) 
• 401(k) employer match 

$25-$30 per hour 

Work Environment & Physical Requirements

• Work is performed both indoors and outdoors in varying weather conditions, including rain, heat, cold, snow, and ice 
• Frequent exposure to water, cleaning chemicals, grease, and maintenance equipment 
• Prolonged periods of standing, walking, bending, kneeling, climbing, and reaching 
• Must be able to lift and carry up to 50 pounds regularly 
• Must be comfortable working on ladders and elevated surfaces 
• Must be able to safely access and work on rooftops when required 
• Requires operation of pressure washing equipment, power tools, backpack blowers, and maintenance equipment 
• Must be available to respond to snow events, severe weather conditions, and emergency property cleanup situations as needed 
• Travel between multiple restaurant locations is required 
• Noise levels may be moderate to high depending on equipment in use