POSITION PURPOSE

Responsible for overall cleanliness of kitchen

ACCOUNTABILITIES

•  Wash and organize all china, glassware, silverware and buffet-ware
•  Clean all pots, pans, cooking utensils and miscellaneous items as needed
•  Maintain and organize all shelves with pots, pans, storage containers with an overall neat and tidy appearance in the kitchen
•  Maintain clean work areas, utensils and equipment including the receiving/trash areas
•  Clean and maintain the cleanliness of the floors, trash receptacles, outside areas and chemical storage room
•  Assist Chefs/Cooks in putting away all food items and rotating the stock
•  Clean and maintain the floors in the walk-in coolers
•  Organize loading dock
•  Bundle cardboard in preparation for sale
•  Remove all trash, recycling and cardboard to proper receptacles
•  Clean cooking utensils, grills, hoods and filters, fryers, ovens, sinks, table tops and other kitchen equipment; also responsible to maintain sanitation, health and safety issues in the work area
•  Remove fryer grease to appropriate disposal containers
•  Report to supervisor any unusual problems with supplies, equipment or working conditions
•  Clean and prepare food items as requested by Chefs and/or cooks
•  Other duties as assigned

MINIMUM REQUIREMENTS

•  6+ months of experience that is directly related to the duties and responsibilities specified 
•  Ability to safely and effectively use cleaning equipment and supplies
•  Ability to interact with all departments and members professionally and courteously
•  Ability to ensure quality assurance programs in areas of responsibility
•  Ability to multi-task with a professional demeanor while meeting and exceeding expectations
•  Demonstrated organization and coordination skills
•  Demonstrated strong oral and written communication skills to a wide variety of constituents
•  Excellent interpersonal/relationship-building skills
•  Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

•  Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
•  Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
•  Must be able to work within proximity to moving machinery
•  Independent mobility