Responsible for the preparation and packaging of orders while demonstrating consistent customer service skills.

Duties:

• Ensure efficiency and productivity by assisting team members in various tasks      (i.e. deliveries, shopping, errands or assisting in basic food prep). 
• Ensure the kitchen is properly stocked using the daily prep list.
• Ensure the kitchen is cleaned and organized using the daily cleaning schedule.
• Understands and implements proper sanitation guidelines.
• Assisting with the service counter for lunch when necessary
• Pulling orders from the NetJets, FOS, and ASN      databases 
• Working on daily orders with the guidance of a kitchen supervisor or a Culinarian
• Answering phones and discussing basic catering orders with proper customer service      skills
• Invoicing both internal and external customers
• Ordering kitchen supplies as necessary
• Filing of invoices, paperwork, etc.

Physical Requirements:

• Able to sit, stand, or walk for reasonable periods of time
• Maximum weight requirement of 50 lbs.
• Bending, stooping, and reaching

Position Knowledge and Skill Requirements:

• High school diploma or equivalent
• Valid driver's license and clean driving record
• Time management 
• Ability to work a flexible schedule
• Prior customer service and food service experience is a plus