Head Chef - Full Time

Retention Bonus $2000

Join our dynamic culinary team as a Head Chef, where your passion for food and leadership skills will help shape memorable dining experiences for our guests. We are seeking a talented and motivated professional who thrives in a fast-paced environment and is committed to culinary excellence. This is an exciting opportunity to showcase your skills, lead a team, and contribute to a vibrant, innovative kitchen.

The Head Chef will report to the Culinary Manager.

Note:  All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check requirements prior to contact with patients/residents.

Key Responsibilities:

- Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness

- Lead, train, and motivate kitchen staff to deliver exceptional culinary creations

- Develop and update menu items in collaboration with the Culinary Manager and culinary team, incorporating seasonal and innovative ingredients

- Monitor inventory levels, order supplies, and help manage food costs to maximize efficiency

- Ensure compliance with health and safety regulations at all times

- Maintain a positive and productive work environment, fostering teamwork and professional growth

- Assist in plating and preparing dishes during service hours as needed

Skills and Qualifications:

- Proven experience as a Lead Chef, Sous Chef, or similar role in a reputable kitchen

- Strong knowledge of culinary techniques, food safety standards, and kitchen equipment

- Ability to cater to special dietary needs, ie: Gluten intolerance and Diabetic needs

- Excellent leadership and communication skills

- Ability to work efficiently under pressure and manage multiple priorities

- Creativity and passion for developing new dishes and menu concepts

- Culinary degree or equivalent certification preferred

At our company, we value innovation, teamwork, and a passion for excellence. We offer a supportive environment where your skills can grow, and your ideas can make a real impact. Join us and be part of a culinary journey that celebrates creativity and dedication.

Education

• High school diploma or equivalent preferred. 

Licenses/Certification

• ServSafe Food Safety Certification required.
• Food Handlers permit if required per state regulations.

Experience

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
• Six months experience in a long-term care environment preferred but not required
• NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.