PURPOSE: Serves food and drinks to customers in bar area and/or dining room.

ESSENTIAL DUTIES:

• Work in a team environment and communicate with other employees and guests.
• Greet customers, serve food and beverage in a courteous and timely manner, create new business and avoids customer complaints.
• Adhere to state & local responsible alcohol service regulations.
• Provide great salesmanship thru menu presentation and suggestive selling.
• Serve number of tables as determined by management.
• Write or punch in orders correctly & in a timely fashion to bar and kitchen staff.
• Use a computer for settling guest checks, to-go orders and timekeeping purposes.
• Perform correct money transactions.

OTHER DUTIES:

• Clears tables of dishes, silverware and glassware.
• Performs other functions assigned by management (i.e. take out trash, stocking, checking restrooms, bus tubs,refill ice, wash glassware, assist other FOH & HOH staff members, etc.).

ESSENTIAL PHYSICAL REQUIREMENTS:

• 100 % Walk and stand.
• 75% Reach, bend, stoop, lift and wipe.
• 50% Carry up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift.
• 50% Operate ALOHA system and makes correct change.

ESSENTIAL TRAINING REQUIREMENTS:

Successful completion of hourly position validations, including reading training materials and watching videos. Obtain a Responsible Alcohol Certification within 60 days of employment.

QUALIFICATIONS:

Must be 18 years old to serve alcohol or as state regulations dictate.