Who We Are

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada — every single day!

For over 40 years, we've been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers — from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh — from farm to family.

We're not just about food; we're about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you're ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we're planting the seeds of progress and nourishing a fresh, healthy future for everyone!

What We Offer

• Competitive compensation package
• Comprehensive benefits: Medical, Dental, Vision and Life Insurance
• 401(K) including company match!
• Paid Time Off annually + Paid Holidays
• Career Advancement opportunities and Tuition Assistance

What's the Role

The Quality Assurance Manager is responsible for leading the food safety and quality function within a USDA-FSIS/FDA regulated manufacturing environment, ensuring our products consistently meet regulatory, customer, and company standards. This role matters because it directly protects F&S's reputation, customer trust, and the safety of the families we feed every day. We're looking for a strategic, systems-thinking leader who can navigate regulatory inspections and customer audits with confidence while building and developing a high-performing quality team. The ideal candidate combines deep technical expertise in food safety and quality management with strong business acumen, executive presence, and a data-driven approach to continuous improvement.

What You'll Own

• Lead and develop the site's Food Safety/Quality team, building bench strength for future leaders

• Own the Quality Management System, ensuring alignment with food safety regulations and company standards

• Lead USDA-FSIS/FDA inspections and customer audits from preparation through resolution

• Drive strategic quality initiatives using systems thinking and cross-functional collaboration

• Partner with operations leadership on business-critical decisions impacting food safety and quality

• Champion a data-driven continuous improvement culture across the plant

• Maintain and elevate HACCP, SQF, and related food safety program compliance

• Communicate quality performance and risk to executive leadership with clarity and influence

What You Bring

• 7+ years of progressive Food Safety/Quality experience, including 3+ years leading Food Safety/Quality teams in a USDA-FSIS/FDA regulated food manufacturing environment
• Demonstrated leadership experience within a USDA-FSIS inspected, RTE manufacturing environment (required)
• Expert knowledge of food safety regulations and Quality Management Systems
• Proven experience leading USDA-FSIS/FDA inspections and customer audits
• HACCP Certification, Seafood HACCP Certification (or obtain within 60 days), and PCQI Certification required
• SQF Practitioner certification, or ability to meet the site's SQF Practitioner qualifications within 6 months
• Internal Auditor certification required
• Nice to have: ServSafe, ASQ Certified Quality Manager (CMQ/OE), ASQ Certified Quality Auditor (CQA), or Lean Six Sigma Green Belt or above