We are seeking an experienced and passionate Sous Chef to join our culinary team and help us deliver exceptional dining experiences to our guests. This is a fantastic opportunity for a dedicated culinary professional to be part of.

Key Responsibilities:

- Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation

- Supervise and coordinate kitchen staff, including line cooks and prep cooks, to ensure efficient workflow

- Maintain strict adherence to food safety, sanitation, and hygiene standards

- Manage inventory, order supplies, and control food costs

- Train and mentor kitchen staff to foster a collaborative and professional environment

- Ensure timely preparation and delivery of all menu items during service hours

- Collaborate with management to implement new culinary initiatives and seasonal menu changes

We offer a supportive work environment, opportunities for growth, and the chance to contribute to a premier hospitality experience in Paradise Valley.

Skills and Qualifications:

- Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment

- Strong knowledge of culinary techniques, food safety standards, and kitchen management

- Excellent leadership, communication, and organizational skills

- Ability to work effectively under pressure and manage multiple priorities

- Creative mindset with a passion for culinary excellence

- Flexibility to work evenings, weekends, and holidays as needed

- Culinary degree or equivalent professional training preferred

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

- This position will require a ServSafe Certification