Hi there!!! We are seeking experienced Chefs for an exciting job in Savannah, GA. This is an amazing opportunity to work at an established local institution (batch cooking) with many more possibilities to follow, including travel opportunities with Chef On The Fly!

Start Date: August 17, 2026 (likely long-term position)

Pay: based on experience

Uniform: black kitchen pants, plain black chef coat, black nonslip shoes

Requirements:

- Must be able to pass a background check

- Must have at least 1 year of professional cooking experience as a Sous Chef or higher

- Must have a valid food handlers' card (ServSafe preferred)

- Must have reliable transportation

- Must be the age of 18 or older

Experience:

• Professional Cooking: 1 year (Required) as a Sous Chef or higher

Description:

• Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards
• Set up and stock station with necessary supplies
• Ensure all food is prepared in a timely manner during service periods
• Monitor food quality and portion control to meet company standards
• Maintain proper food handling, sanitation, and safety procedures
• Clean and maintain grill equipment, utensils, and work area
• Assist with inventory management and report shortages
• Work collaboratively with kitchen staff to ensure smooth operations
• Follow all health department regulations and company policies

For the fastest response, call the Chef On The Fly main line and text #DC . Thank you and we look forward to working with you!