Description
Available Positions:
- Grill Cook – Prepare and cook food using grills and fryers while following recipes and food safety standards.
- Cook – Prepare menu items, assist with food preparation, and maintain food quality and safety.
- Prep Cook – Prepare ingredients, assist with kitchen duties, and maintain a clean and organized workspace.
- Server – Serve food and beverages, assist guests, and maintain a clean and organized service area.
Requirements
- Must be 18 years or older
- Valid ServSafe Food Handler Certificate (FHC)
- Must pass a background check
- Previous food service experience preferred
- Plain black t-shirt, black kitchen pants (no jeans, rips, or leggings), black belt, black non-slip shoes
- Must be dependable and able to work in a fast-paced environment
Why Join Us?
- Join the Texas A&M University staff
- Work in a professional and team-oriented environment
- Gain valuable experience working with a respected university
- Enjoy a supportive and collaborative workplace
- Flexible, event-based work opportunities