Thank you for your interest in joining Foley Hospitality and the Busser role at Farmhouse Inn. We are committed to creating exceptional guest experiences through thoughtful service, culinary excellence, and a culture rooted in teamwork and care. We are seeking dependable and hardworking individuals who take pride in supporting a clean, organized, and efficient dining environment. 

Position Summary

The Busser at Farmhouse Inn plays a vital role in delivering a seamless and refined guest experience. This position ensures that the dining room environment is impeccably maintained, supporting the service team through anticipation of guest needs, precision in execution, and a commitment to excellence.

This role requires grace under pressure, attention to detail, and a strong sense of team collaboration in a fast-paced, luxury dining environment.

Key Responsibilities

Service Support & Guest Experience

• Maintain a constant awareness of the dining room, anticipating the needs of guests and service staff 
• Reset tables with precision, consistency, and attention to Farmhouse's elevated standards 
• Assist in delivering water service, bread service, and other table touches as directed by the service team 
• Ensure tables are clean, polished, and fully set prior to seating 
• Support seamless table turns while maintaining a calm and refined atmosphere 
• Respond promptly and graciously to guest requests when approached 

Dining Room Excellence

• Maintain cleanliness and organization of all dining areas, including floors, service stations, and pathways 
• Refill and restock service stations with glassware, flatware, linens, and other essentials 
• Polish glassware and silverware to presentation standards 
• Assist in maintaining the visual and operational flow of the dining room 

Team Collaboration

• Work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth service execution 
• Communicate clearly regarding table status, guest needs, and timing 
• Support pre-shift and post-shift setup and breakdown duties 
• Uphold a team-first mentality, stepping in where needed to support overall service 

Qualifications

• Previous experience in a restaurant or hospitality environment preferred, ideally in upscale or fine dining 
• Strong attention to detail and commitment to cleanliness and presentation 
• Ability to work efficiently in a fast-paced, high-standard environment 
• Excellent communication and teamwork skills 
• Positive attitude with a willingness to learn and grow within hospitality 

Physical Requirements

• Ability to stand and walk for extended periods 
• Ability to lift and carry trays, glassware racks, and up to 30 lbs 
• Ability to work in a dynamic, high-energy environment