Salary Range : $29.00-$32.00 per hour ( 32- 40 hours a week) 

Employee Benefits:

• We offer a competitive benefits package to support you both in and out of work:
• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
• Paid Sick leave
• Employee discount
• Family meal provided during shifts

Qualifications/Skills:

• Previous experience supervising or leading teams in a fast-paced environment 
• Proven ability to manage high-volume service while maintaining hospitality standards 
• Experience with scheduling, labor management, and daily operational oversight 
• Strong understanding of food safety, sanitation, and alcohol service regulations 
• Experience handling guest recovery and conflict resolution professionally 
• Familiarity with Toast POS system, Teamwork payroll system and scheduling platform, and communication tools 
• Ability to interpret and apply company policies and procedures consistently 
• Demonstrated ability to coach, train, and hold team members accountable 
• Ability to stand and walk for extended periods 
• Ability to lift and carry up to 20 pounds
• Hospitality-focused mindset , fine dining experience, and creating return customers
• Leadership and accountability

Requirements

• Availability to work flexible schedules including evenings, weekends, holidays, and peak business periods
• Minimum 2–3 years of hospitality, restaurant, or guest service leadership experience preferred 

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.