The VIG is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.

Responsibilities:

- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering

- Maintain and monitor food and labor budgets and projections

- Supervise all Kitchen Team Members as well as continued development of team

- Maintain consistent food quality and sanitation standards

- Work with the General Manager to meet store goals

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with Team Members and customers

Job Perks:

- Salary dependent on experience

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

- Paid Time Off

- Paid Sick Time

- Bonus Potential

Skills Needed:

- Proven culinary skills

- Ability to lead a team

- Knowledge of P&Ls, budgets, projections, labor

- 3+ years of Kitchen Management experience

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

- This position will require a Maricopa County Food Handlers Card