The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions.

RESPONSIBILITIES:

• Approach all encounters with guests and employees with a smile.
• Inspect the set-up of meeting and banquet functions, checking them against the Banquet Event Order.
• Perform any other duties as requested by management.

QUALIFICATIONS:

• At least 1 year of progressive experience in a hotel or a related field required. 
• High School diploma or equivalent preferred.
• Previous supervisory responsibility preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Must be willing and have the ability to work a varied schedule that may include evenings, weekends and holidays 
• Willing and able to stand/walk for entire shift if needed