POSITION DESCRIPTION

Reporting to the Executive Chef and Chef De Cuisine, the Dishwasher/Prep Cook is responsible for supporting the kitchen operations by performing a range of food preparation and cleaning tasks.

ESSENTIAL FUNCTIONS

Duties include but are not limited to the following:

· Assist with food prep and cooking tasks as needed.

· Measure and weigh ingredients to ensure accuracy.

· Store food items properly and rotate stock to ensure freshness.

· Assist with inventory and stocking supplies.

· Operate commercial dishwashing equipment, ensuring all dishes, glassware, and utensils are clean and sanitized.

· Maintain a clean and organized dishwashing area.

· Maintain a clean and organized kitchen, including sweeping and mopping floors, wiping down counters and appliances, and cleaning equipment.

· Assist with trash and recycling removal and disposal.

TECHNICAL & EXPERIENCE REQUIREMENTS

· 1 year of cooking experience in a fast-paced environment preferred.

· Lifting/moving up to 50lbs required.

· Working knowledge of kitchen sanitation and food preparation techniques.

· Knowledge of all kitchen cleaning supplies and chemicals and their uses required.

· Knowledge of basic dish machine operations.

PERSONAL ATTRIBUTES

· Must be goal-and team-oriented.

· Lead effectively by demonstrating a positive attitude and skillful delegation skills.

· Ability to quickly solve problems.

· Act responsibly.

· Communicate constructively.

· Primary concern must be guest satisfaction; service oriented.

· Detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT

· Able to lift a minimum of 50 lbs.

· Able to stand and exert fast paced mobility for entire shift. Able to balance, lift, bend,

kneel, stoop, and wipe.

· Able to work in a kitchen environment with temperature fluctuation during shift.