SUMMARY

Mixes and serves alcoholic and non-alcoholic drinks to patrons of the bar by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Take food & drink orders from customers.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serves wine and draught or bottled beer.
• Collect money for drinks served.
• Submits orders or requisitions for liquor and supplies to the Supervisor 
• Arrange bottles and glasses to make an attractive display.
• Slice and pit fruits for garnishing drinks.
• Maintain a lounge-type environment
• Provide exceptional customer service to patrons of the establishment.
• Maintain accurate stock 
• Other duties may be assigned.

KNOWLEDGE, SKILLS, AND ABILITIES

• Must be able to stand and walk a minimum of 8 hours daily.
• Must be able to lift and carry at least 40 pounds regularly.
• Must be able to speak, read, and write English.
• Must be able to work in an environment containing excessive noise and smoke.
• Must know about the Arizona Liquor Laws.
• Must have an open availability to cover shifts or work during regular days off, if needed.
• Ability to do basic math; provide correct change when needed.

QUALIFICATIONS

• All applicants must be at least 19 years of age.
• Must have a current Health Card or be able to obtain a Health Card.

EDUCATION AND/OR EXPERIENCE

• A high school diploma or equivalent is preferred 
• 6 months of work experience in a related field is preferred

NATIVE AMERICAN AND CURRENT EMPLOYEE EMPLOYMENT PREFERENCE POLICIES ARE APPLICABLE TO ALL POSITIONS. MUST BE ABLE TO PASS A PRE-EMPLOYMENT AND ON-GOING RANDOM DRUG AND ALCOHOL TEST.