Position Summary

The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Adheres to established food safety, food handling, alcohol service and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Duties Responsibilities

• Courteously greets and assists all guests

• Takes food orders and serves guests

• Prepares and builds food items according to standardized recipes and directions

• Properly stores food by applying food safety policies and procedures

• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.

• Breaks down, cleans, and sanitizes workstations

• Serves food to guests while ensuring guest satisfaction and anticipating the guests' needs

• Replenishes food items and ensures product is stocked to appropriate levels

• Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.

• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

• Ensures security of company assets

• Responsible for running a cash register and collecting payment for sale from guests

• Reconciles cash to register sales and stand inventory

• Other duties and tasks as assigned by manager

• Developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. To meet our commitments, job duties may change or new ones may be assigned without formal notice.

Job Qualifications

Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates positive guest service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lb.
May be required to restock and take inventory of items  
May be required to complete Serve Safe Food Handlers certification
Previous Guest Service experience is a plus
Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Education and Experience

- High School diploma or equivalent

- 6 months of experience in fast food restaurant or similar environment

Job Specification

The list of Requirements, Duties, Responsibilities is not exhaustive but is merely the most accurate list for the current job. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change (for example, emergencies, changes in personnel, workload or technical development).

Work Environment and Physical Demands

- Ability to sit in front of a computer for an extended period.

- Ability to travel infrequently.

- Occasionally required to move about the office/campus with the capability of transporting objects up to 20 lbs. without assistance.