SUMMARY

The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure.

Hours: Part-time, 31.5 hours, 2-week rotation from 3 pm to 7:30 pm

Schedule: Week 1: Monday, Wednesday, Friday, and Saturday; Week 2: Sunday, Tuesday, and Thursday. These hours are fixed and are not subject to change.

RESPONSIBILITIES

• Assist with serving meals to our residents using proper techniques and following dietary structure.
• Clean dining tables and floors so areas remain safe and are ready for the next seating.
• Wash dishes, pots, and pans.
• Return supplies to appropriate areas.
• Assist with the serving, setup, and cleanup for special functions and events

EDUCATION AND EXPERIENCE

• High school diploma or GED required.
• Bilingual in Spanish preferred
• Food service experience strongly preferred