Kimberton Whole Foods is hiring for a full-time Fresh Cut Produce Associate to join the Collegeville team!

Requirements: Full-time, 40 hours per week. One weekend shift is required per week.

Schedule: Tuesday - Saturday set schedule. Mix of opening and closing shifts. Shifts are within a 6:30am-8:30pm timeframe. 

Age Requirement: Must be 18 years or older.

Starting Hourly Pay:  $17.00 - $19.00

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

• Extensive Medical Coverage
• Vision Plan
• Dental Plan
• 25% off Store-Wide Discount
• Employer Paid Short-Term Disability
• Employer Paid Long-Term Disability
• Employer Paid Life Insurance
• Employer Paid AD&D
• Voluntary Life Insurance
• Employee Assistance Program
• Flexible Spending Account - Healthcare & Dependent Care
• 401K with matching 3% after one year and at least 1000 hours worked
• Paid Time Off

The Fresh Cut Produce Associate’s Primary Responsibilities 

• Provide exceptional customer service to all.
• Slicing of whole fruits and vegetables, packaging, weighing and labeling of cut produce containers
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold
• Completes all necessary sanitation standards within Fresh Cut areas of produce department
• Rotating fresh produce on a first-in first-out basis.
• Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the department.
• Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage  

 Physical Capabilities  

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.