Green Vegetarian Cuisine is a fun, exciting, established concept focusing on a “Plant Based” menu. We are looking for passionate individuals who can demonstrate speed, quality guest service, friendly smiles and a desire to take a leap with a growing company.
Why Green Vegetarian Cuisine?
- We are growing and will increase job opportunities.
- We have a culture based on sustainability, strive for continuous product innovation, and provide support for training our employees.
- We have a passion for giving back to our community.
Benefits for Cook Positions
Guaranteed Saturdays off!
Free shift meals
Low-cost Healthcare
$13/hr
PTO
The cook will prepare food and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
Completed food handlers certificate