MUST BE ABLE TO WORK WEEKENDS & HOLIDAYS.
WE WILL TRAIN!
Cleans and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk in cooler.
Duties & Responsibilities:
- Washes dishes, pots, plans, etc. in dish machine or by hand.
- Assists in stocking and rotating of incoming products.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Stores all dishes and other wares in proper areas.
- Performs daily cleaning to include dry storage, walk in shelving, steam tables, hoods and exhaust system.
- Maintains sanitation standards in assigned areas.
- Sweeps and mops floors.
- Alerts chef or supervisor of any equipment breakdown.
- Incorporates safe work practices in job performance.
- Regular & reliable attendance.
- Perform other duties as assigned by management.