Position Description:

Serves guests and members food and beverage items in a professional, timely and courteous manner.

Essential Functions:

• Assures that all material used by server is clean and ready for daily operation.

• Fills and re-fills water glasses and removes any place settings not being used.

• Clears dishes located in front of guest upon completion of course.

• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.

• Assists the server when needed.

• Keeps work stations well stocked of items and ingredients.

• Clean workstations, takes out trash, and vacuums the dining room.

• Incorporates safe work practices in job performance.

• Regular and reliable attendance.

• Performs other duties as required

Education, Experience, Skills:

• Less than high school education; or

• Up to one month related experience or training; or

• Equivalent combination of education and experience.

Essential Technical/Motor Skills:

• Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel, reaches with hands and arms, and carries food trays.

• Occasionally sits, climbs, and crouches.

• Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.