Deliver food orders from kitchen to members and guests on the golf course.
Education, Experience, Skills:
Essential Technical/Motor Skills:
• Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel, reaches with hands and arms, and carries food trays.
• Occasionally sits, climbs, and crouches.
• Frequently lifts up to 10 pounds and occasionally lifts up to 50 pounds.