The Prep Cook works in a fast-paced environment to prep a variety of meats, poultry, vegetables, and other food items for cooking. Food is prepared for food outlets at the facility including the restaurant, banquet operations, snack bar and food/beverage cart.
This position is needed for days, evenings, weekends, and holidays.

• MUST HAVE RELIABLE TRANSPORTATION
• MUST be able to work weekends and holidays
• Certificate from college, technical school or accredited facility or
• 6-12 months related experience and/or training; or
• Equivalent combination of education and experience.