Colonial Golf & Tennis Club LLC

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Prep Cook
Harrisburg, PA • Kitchen
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Description

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. 

  • Completes opening and closing checklists.
  • Refers to daily prep list at the start of each shift for assigned duties.
  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Ensures proper storage of food items.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, and range and refrigeration equipment.
  • Opens the kitchen properly and follows the opening checklist for kitchen stations.  Assists others in opening the kitchen.
  • Promptly reports equipment and food quality problems to the department manager and/or supervisor.
  • Incorporates safe work practices in job performance.
  • Regular & reliable attendance.
  • Perform other duties as assigned by management. 
Requirements
  • Certificate from college, technical school or accredited facility for 6-12 months related experience/training; or
  • Equivalent combination of education and experience
  • Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel and reaches with hands and arms.  
  • Occasionally sits, climbs, crouches. 
  • Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.


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