Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.
- Completes opening and closing checklists.
- Refers to daily prep list at the start of each shift for assigned duties.
- Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Ensures proper storage of food items.
- Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, and range and refrigeration equipment.
- Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
- Promptly reports equipment and food quality problems to the department manager and/or supervisor.
- Incorporates safe work practices in job performance.
- Regular & reliable attendance.
- Perform other duties as assigned by management.