Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. 

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, and range and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations.  Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.
• Perform other duties as assigned by management. 

• Certificate from college, technical school or accredited facility for 6-12 months related experience/training; or
• Equivalent combination of education and experience
• Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel and reaches with hands and arms.  
• Occasionally sits, climbs, crouches. 
• Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.