• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Attends to the detail and presentation of each order.
• Completes hot meal preparation by grilling, sautéing, roasting, and frying ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

Benefits Include:

• Full time employees will be offered Health Insurance after their 90 day waiting period
• Full time employees will be offered a 401k match (after 1 year of employment)
• Servers/hosts/combos receive 50% all food items while on duty (cooks eat for free while on duty)

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Adaptability
• Oral communication
• Multi-tasking
• Able to walk and stand for long periods of time