Job Summary: Seeking an organized, efficient, and customer service-oriented restaurant manager to lead our growing team and handle the day-to-day operations at one of our several IHOP restaurants. Assistants Managers are encouraged to apply. Qualified candidates will play a key role on our team by hiring, scheduling, and managing the restaurant staff as well as overseeing the success and profitability of the business.

Requirements and Qualifications:

• Strong communicator with excellent interpersonal skills
• Ability to work independently, as well as lead, manage and motivate a team
• Willingness to work in a fast-paced environment
• 2 years continuous experience in a family restaurant or fast food environment
• A positive track record of controlling cost
• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
• Bilingual (Spanish) candidate a plus

We offer:

• Competitive Salary
• Bonus Program
• Health Benefits include (Medical, Dental, & health)
• 401k + match
• Growth Opportunities

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