Seeking culinary talent who are passionate about their craft. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position. Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. Candidate must have a strong work ethic and a good understanding of food.

We change our menus often and use local produce, meat, fish and dairy. Fish, Roast, Garde Manger & Pasta stations are possibilities. Details about the program can be discussed in length during your first interview!

Benefits:

medical / dental / vision benefits after 90 days (full time employees only)

daily family meal, 

daily dining discounts, 

many holidays off 

Flexible Scheduling

NJ Sick Policy

Referral Program

Vacation Policy

Merit Increases

Career Growth

Requirements

Candidates must have worked in an a la carte casual fine dining restaurant or be a recent culinary grad. This is a great opportunity to sharpen your skills while learning on the job. Dedication, drive, passion for craft, respect for ingredients, humility, affinity for locally sourced and sustainable foods.

Must be able to carry up to 40lbs and stand/move for 6-8 hours per shift