Nightshift Sanitation Meat Processing Plant
Job Type
Full-time
Description

 

  • Responsible for the safe and proper operation of all equipment in designated area which may include power jacks.
  • Work also includes being on ladders and using proper fall protection and safety checks.
  • Performing Good Sanitation Practices (GSP’s) when handling equipment.
  • Practice Good Manufacturing Practices (GMP’s).
  • Remove all debris from machinery, floors, contact points prior to cleaning.
  • Pre-rinse machinery and contact surfaces.
  • Foam scrub and rinse entire processing room (i.e. walls, floors, food contact surfaces, equipment) prior to sanitizing.
  • Perform tasks with limited supervision.
  • Document HACCP details.
  • Provide accurate and consistent feedback to department supervisor.
  • Consistently communicate with department co-workers on current tasks.
  • Perform sanitation duties for production equipment as needed and period sanitation work as assigned.
  • Proper knowledge- handling- and usage of cleaning chemicals.
  • Other duties may be required and assigned as needed.
  • Must be able to lift moderate weight.
  • Follow all Safety Rules
  • Wear all appropriate PPE.
Requirements

 

  • High School Diploma/GED Required.
  • Previous Manufacturing Experience Preferred.
  • Seeking individuals who work well with teams- are goal oriented- and enjoy satisfaction in performing a job well done.
  • Must be able to lift between 25 and 50 pounds frequently, depending on job assignment.