Line Cook
Job Type
Full-time
Description

STOKED ON HENHOUSE BREWING!

HenHouse was founded in 2011 in Sonoma County. Our purpose is to produce an amazing and rotating line up of awesome beers with an uncompromising and fearless pursuit of our goals; which are creating new and interesting types of delicious beers with freshness and quality in the forefront, creating meaningful and living wage positions, and to make a difference in our community. Our talented team is committed to making, selling, delivering and serving beer with this intention and purpose in mind. 


JOB TITLE:          Line Cook  

LOCATION:        Fairfax, CA      

DEPARTMENT:  Retail   

REPORTS TO:     Head Chef

FLSA STATUS:     Full-Time/Non-Exempt


POSITION SUMMARY


The Line Cook is responsible for preparing  food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


PRIMARY SCOPE OF RESPONSIBILITIES


This is not an exhaustive list of all job functions. All employees are to maintain a positive work atmosphere by acting and communicating in a respectful manner. Within the HenHouse team, our members always find ways to look after the business, their co-workers, and the beer!

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Schedule: Wednesday through Sunday


Requirements

QUALIFICATIONS

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma
  • High school diploma or GED
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace
  • Bilingual skills a plus
  • Commitment to excellence and high standards
  • Creative, flexible, and innovative team player
  • Passion, enthusiasm, focus, creativity, and a positive outlook
  • Professional appearance and demeanor
  • Must be at least 21 years of age
  • Proof of vaccination is required for employment 

COMPUTER SKILLS

  • Must demonstrate moderate computer and smartphone skills
  • Google Suite proficiency, preferred

CERTIFICATES, LICENSES, REGISTRATIONS 

  • Responsible Beverage Server Certification
  • Must have a CA required Food Handler Certification 

PHYSICAL REQUIREMENTS


The traditional methods of performing job functions for this position are reflected below.  Reasonable accommodations may be made when such accommodations do not create an undue hardship. 

  • Must be of legal drinking age (21 years of age) due to exposure and manufacturing of alcohol on the premises
  • Able to use hands, arms, and fingers to reach, lift, grasp, carry, open/close, chop, slice, cut, seal, etc.
  • Ability to communicate in a clear, understandable speaking voice, capable of communicating vital business information to internal / external contacts.  Accurate and clear vision and hearing
  • Ability to remain standing for extended periods of time. Job duties of this position are primarily performed from a standing position with significant customer interaction
  • Able to lift, carry, move up to 30 pounds 
  • Ability to stand, walk, sit, reach with hands and arms; climb stairs; balance, kneel, talk and hear 

Regularly: Stand; Walk; Sit; Use hands to finger, handle, or feel; Reach with hands and arms; Stoop, kneel, crouch; Talk or hear; Taste or smell;

Vision:  No special  vision requirements


WORK ENVIRONMENT


The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  This is a retail/bar atmosphere with outdoor weather conditions and  a moderate to loud noise level.


JUSTICE, EQUALITY, DIVERSITY AND INCLUSIVITY (JEDI)


We strive to create workplaces that reflect the community we serve and where everyone feels empowered to bring their full, authentic selves to work. We believe that every person brings a unique perspective and experience which enriches and advances our mission to provide Meaningful Employment, Improved Beer Quality for the End Consumer and to Create Wealth for Our Community.

Salary Description
$20.00 - $23.00 per hour (DOE + Benefits FTE)