Job Title: Sous Chef - Seafood Restaurant Group - Lure Fish House

Overview:

Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable seafood offerings. We're in search of a Sous Chef to lead our kitchen team. If you're a seafood enthusiast and have proven experience, we want you!

Responsibilities:

• Lead and inspire kitchen staff for efficient operations.
• Manage food costs, inventory, and ordering.
• Ensure compliance with local food regulations.
• Train and mentor kitchen staff.

Qualifications:

• Formal culinary training.
• Proficient in various cooking techniques, especially seafood.
• Successful track record in seafood-focused menu development.
• Knowledge of local food regulations.
• Supervisory experience.
• Ability to thrive in a fast-paced environment.

Benefits:

• Competitive base salary: $65,000-$75,000.
• Profit share program: 20-40% target.
• Retirement plans: 401K & IRA.
• Comprehensive health, dental, and vision insurance.
  • Generous paid time off:
  • 2 weeks in the first year.
  • 3 weeks in the second year.
  • 17 days in year 3.
  • 19 days in year 4.
  • 21 days in year 5.
• Free shift meals 

How to Apply:

If you're a Sous Chef with a passion for seafood, a creative flair, and a proven track record, send your resume and cover letter to apply today at https://recruiting.paylocity.com/Recruiting/Jobs/Details/975648 Let us know why you're the right fit for our culinary team.

Lure Fish House is an equal opportunity employer. We celebrate diversity and look forward to reviewing your application.

PM22