Job Type
Part-time
Description
- Responsible for the set up and breakdown of serving line.
- Responsible to help keep the dining and kitchen area clean and organized.
- Notify staff of items that need to be replenished and restocked.
- Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
- Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.
- Responsible for assisting with dishes when necessary.
- Responsible for the changing and emptying of trash receptacles.
- Responsible for coming to work neat and clean and in proper attire.
- Be familiar with the communication system in the event of an emergency.
- Responsible for assisting with some programming and activity events when required.
- Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dips food items in crumbs, flour, and batter to bread them.
- Stirs and strains soups and sauces. weighs or measures designated ingredients.
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
- Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
- Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.
- Distributes supplies, utensils, and portable equipment, using hand truck.
- Assists in inventory of expendable and non-expendable supplies and materials.
- Operate kitchen equipment including dishwasher, slicer, mixer, etc.
- Know and follow all safety and sanitary rules and regulations related to food handling.
- Works towards meeting performance standard goals.
- Follows CDSS plan and Code of Conduct system daily.
- Adheres to required property control policies and procedures.
- Maintains good housekeeping/sanitation in all areas and complies with safety practices.
Requirements
- To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.
- Knowledge of basic sanitation and cleaning procedures.
- Ability to work under direction of senior personnel.
- Ability to work in a fast-paced environment.
- High level of organization, interpersonal, and communication skills.
- NRA Food Service Sanitation or equivalent/ServSafe. Valid State Driver’s License.