Tryon Resort is seeking an experienced and detail-oriented Banquet Captain to lead our

banquet team in delivering exceptional dining experiences. If you thrive in a professional

setting where Southern hospitality meets world-class service, we invite you to join our team!

Key Responsibilities:

• Oversee banquet events, ensuring smooth execution from setup to breakdown.

• Lead and mentor banquet staff, providing clear direction and training.

• Maintain high service standards and ensure guest satisfaction.

• Collaborate with event planners and culinary teams to ensure seamless service.

• Monitor banquet setup, cleanliness, and adherence to safety standards.

• Manage banquet inventory and supplies to ensure efficient operations.

• Address guest concerns professionally and promptly.

Qualifications:

• Previous banquet or hospitality leadership experience preferred.

• Strong communication and team management skills.

• Ability to multitask and work in a fast-paced environment.

• Knowledge of banquet service procedures and event execution.

• Flexibility to work nights, weekends, and holidays as needed.

Why Work at Tryon Resort?

• Be part of a growing, dynamic resort with new dining concepts added yearly.

• Work in a professional yet welcoming environment where hospitality is key.

• Enjoy career growth opportunities in a thriving resort destination.

If you’re passionate about providing outstanding service and leading a top-tier team, we’d

love to hear from you!

Apply Today! 

Part Time Positions

25-45 Hours Weekly

+Gratuity and Tips from events