MUST BE ABLE TO WORK WEEKENDS & HOLIDAYS. THIS POSITION WILL WORK EVENING HOURS!
WE WILL TRAIN!
Cleans and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk in cooler.
Duties & Responsibilities:
- Washes dishes, pots, plans, etc. in dish machine or by hand.
- Assists in stocking and rotating of incoming products.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Stores all dishes and other wares in proper areas.
- Performs daily cleaning to include dry storage, walk in shelving, steam tables, hoods and exhaust system.
- Maintains sanitation standards in assigned areas.
- Sweeps and mops floors.
- Alerts chef or supervisor of any equipment breakdown.
- Incorporates safe work practices in job performance.
- Regular & reliable attendance.
- Perform other duties as assigned by management.