As a Kitchen Team Member, you will be part of the team that makes the great food for our guests. We have several positions in the Back of the House that all contribute to the success of the restaurant.
Listed below are responsibilities of Kitchen Team Members:
- Maintain a sanitary and organized kitchen per regulations - Food Handlers license will be required to obtain.
- Safely use kitchen equipment to prep and cook food.
- Maintain and supply food stations, organizing food deliveries as received from vendors.
- Effectively communicate with other co-workers.