A La Carte Server - Private Country Club
Camp Hill, PA Food & Beverage Department
Job Type
Full-time, Part-time
Description

Job Summary:

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. The server reports to the Assistant Food and Beverage Manager.

Job Classification: Hourly, Non-Exempt

Supervisory Responsibilities: None.


Full-Time Position - 30+ hours/week 

Part-Time Position <30 hours/week


Starting Wage: $15 + (Based on Experience) 


Duties/Responsibilities:

  • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
  • Distributes menus and presents the daily specials.
  • Answers questions regarding the menu.
  • Takes food and beverage orders and delivers them to the kitchen.
  • Delivers food, beverages, condiments, and other requested items to customers.
  • Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
  • Collects plates and clears the table as customers finish their meals.
  • Prepares customers’ checks and collects payments.
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
  • Performs other related duties as assigned.


Requirements

Required Skills/Abilities:

  • Excellent interpersonal and customer service skills.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.
  • Ability to work proficiently in a fast-paced work environment.

Education and Experience:

  • Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages).
  • Previous experience as a server preferred.
  • Must successfully complete restaurant’s training course.

Physical Requirements:

  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

West Shore Country Club offers to all employees:

  • Paid on the job training
  • Fun and enjoyable work environment
  • Limited Employee Golfing Privileges
  • Company Provided Meals
  • Employee Appreciation and Engagement Events
  • A Winning Team for all to succeed

West Shore Country Club Full Time Employees receive:

  • Paid Holidays, Vacation, and Sick Time
  • 401K 
  • Health, Vision, and Dental Insurance
  • Company Paid STD, LTD and AD&D insurance