Pay Range: $22.00-$27.50/Hour

Status: Full-time Seasonal hourly (Non-exempt) 

Food and Beverage employees at Arapahoe Basin are committed to creating a day worth repeating for our guests ensuring “Legendary” service and food quality throughout our Food and Beverage outlets. 

As the Warehouse Receiver at A-Basin, you are responsible for all F&B deliveries to ensure accuracy according to the invoice and storage location of product. These responsibilities include helping put away orders as well as ensuring proper storage of all perishable and non-perishable items in F&B outlets.  

At A-Basin, we look to be thoughtful, creative, and energetic and we are known not only for our A-mazing skiing and riding, but also for our A-mazing F&B options.  

We are like a family here at A-Basin. Apply now and come join our F&B Family!

Benefits and Perks for this position include:

• Unlimited skiing/riding at Arapahoe Basin and 20 other Colorado ski areas and resorts
• Free, transferrable A-Basin comp lift tickets earned for every 120 hours worked
• Health, Dental, Vision, and Life Insurance for full-time employees beginning on the 1st of the month following date of hire
• 401(k) for eligible employees
• Paid time-off for all full-time employees
• Sick pay and bereavement pay for all employees
• End-of-season bonus for all employees
• Financial assistance and mental health resources through WorkLife Partnership
• Much more! Check out all of our perks and benefits here! 

Essential Responsibilities:

• Check in all F&B deliveries accurately based on invoices
• Load bins for daily deliveries to on-mountain F&B outlets; coordinate with on-mountain departments for delivery of bins
• Unload bins of recycling, compost, and linens daily
• Rotate all stocked items using first-in, first-out inventory system on a daily basis
• Maintain cleanliness of warehouse and all F&B storage areas on a daily basis
• Safely operate company vehicles
• Order non-perishable items for the A-Frame
• Assist with monthly inventory
• Assist with kitchen operations including: prepping, working stations, and/or washing dishes
• Maintain access to dock areas including: shoveling snow, removing trash, etc. 
• Perform other duties as assigned

Experience Requirements:

• Prior F&B experience
• Previous kitchen experience - preferred
• Computer knowledge – MS Office, Excel, purchasing software - preferred

Skills Required:

• Ability to prioritize and multitask
• Ability to keep focus in a crowded setting
• Strong organizational skills

Physical Requirements:

• Ability to withstand high-altitude conditions at all times
• Ability to lift up to 75 lbs.    
• Ability to use full range of motion: bending, twisting, kneeling, squatting, pushing, pulling, throwing, carrying 
• Ability to stand and walk for extended periods of time  

Other Requirements:

• Must be available to work on weekends and holidays

Work Environment:

• You will work almost 100% of the time in a kitchen setting in a high-altitude environment. Some outside work in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area while working closely with other kitchen employees. Riding a chairlift may be required for certain work locations.