Food Service Line Cook’s Mission

Prepare and cook menu items according to Prasek’s standards whether assigned to the grill station, cold side or hot side.

Essential Functions

- Chop, shred and otherwise prepare raw ingredients for use in food production according to the Prasek’s recipes and quality standards.

- Cook quality foods according to the Prasek’s recipes and quality standards.

- Properly warm, cool and store food as directed by Prasek’s recipes and quality standards.

- Follow all guidelines for storing and rotating products.

- Assist with restocking when needed.

- Retrieve items from the walk-in cooler, freezer or dry storage when needed.

- Prepare product for catering orders as needed.

- Maintain food-handler’s certification.

- Practice good personal hygiene and sanitation procedures.

- Perform all indoor and outdoor cleaning and maintenance functions required to maintain a clean and safe Kitchen.

- Maintain cleanliness and sanitation standards in all areas of the Kitchen (food preparation and production).

- Perform all job duties in a safe manner.

- Operate food production equipment used in the Kitchen according to proper procedures and notify Foodservice Manager/Executive Chef of needed equipment repairs.

- Keep knives and other sharp utensils in proper storage at all times.

- Notify the Foodservice Manager/Executive Chef or team leader on duty of any unsafe conditions or safety violations.

- Abide by all company policies and procedures as outlined in the Prasek’s Team Member Handbook and Operating Manuals.