Weekends ONLY

Reporting to the Food   Service Supervisor, the Food Service Specialist is responsible for food and   nutrition services provided to residents, sisters, employees, and   visitors. This position conducts   general kitchen and dining area tasks including food preparation, food   serving, ware washing, general sanitation, and product distribution.

Carry food, silverware, and/or linen on   trays, or use carts to carry trays.

2. Place food servings on plates and   trays according to orders or instructions.

3. Prepare food items such as sandwiches,   salads, soups, and beverages.

4. Load trays with food items, eating   utensils, napkins, and condiments as requested.

5. Monitor food distribution, ensuring   that meals are delivered to the correct recipients and that guidelines such   as those for special diets are followed.

6. Remove trays and stack dishes for   return to kitchen after meals are finished.

7. Stock service stations with items such   as ice, napkins, and straws.

8. Take food orders and relay orders to   kitchens or serving counters so they can be filled.

9. Clean and sterilize dishes, kitchen   utensils, equipment, and facilities.

10.  Assists residents and sisters with menus, food trays, and any   other requests that involve departmental operations and services.

In unusual or emergency situations, the employee may be   called upon to perform duties other than those listed here on a temporary   basis in order to maintain key operational functions of the department or   organization.