Banquet Captain
Camp Hill, PA Banquet
Job Type
Full-time
Description

West Shore Country Club is a Premier Private Country Club located in Camp Hill, PA. West Shore Country Club offers an exceptional experience to all members and their guests. The West Shore Country Club Banquet Team oversees the execution of all events held at WSCC. From private meetings to lavish parties our Banquet Team bring dreams to reality by focusing on all the details and going above member expectation. The WSCC Banquet Team has an opening for a Full-time Banquet Captain. If you posses Banquet experience and the drive to lead a team and make people happy by creating their dream event, this is the position for you.  


Summary

The Banquet Captain supervises the set-up and execution of assigned banquet events. With the guidance and direction of the Banquet Manager, the Banquet Captain oversees banquet staff and ensures member satisfaction standards are consistently attained. The Banquet Captain reports directly to the Banquet Manager.


Full-Time Position with a variable hours schedule working 35+ hours per week.

Payrate: $19+ per hour (based on experience) 


Job Tasks 

  • Coordinates food service between kitchen and banquet service staff.
  • Inspects all linens daily for proper appearance.
  • Enforces established club rules, regulations and policies.
  • Reviews table diagrams, guest tables and other function room set-up needs for special functions.
  • Conducts daily line-up (when the banquet manager is not available) to ensure smooth, efficient service; assigns server stations and coordinates the timing of courses.
  • Ensures that all banquet staff are well-groomed and in proper uniform.
  • Assists with inventory of all banquet service equipment and supplies to meet required needs.
  • Assists with training, supervising, scheduling and evaluating of banquet service staff.
  • Assures the neatness, cleanliness and safety of all banquet areas.
  • Completes an after-event “Banquet Service Catering Report” to improve quality and efficiency of banquet functions.
  • Ensures that all appropriate charges are billed correctly to each event and forwarded to the accounting department.
  • Attends Banquet Department meetings.
  • Manages the inventory of banquet service ware.
  • Interacts with banquet host or hostess to assure all needs are being met.
  • May serve “VIP” guests.
  • Assures that state and local laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
  • Completes other appropriate assignments made by the banquet manager.


Requirements
  • High School Diploma or Equivalent
  • 3 - 5 years Banquet Serving Experience
  • 2 - 4 years Supervisory Experience
  • Must be available to work days, evenings, weekends, and holidays
  • Must have strong verbal and written communication skills
  • Must be able to make quick decisions and detail oriented  

West Shore Country Club offers to all employees:

  • Paid on the job training
  • Fun and enjoyable work environment
  • Limited Employee Golfing Privileges
  • Company Provided Meals
  • Employee Appreciation and Engagement Events
  • A Winning Team for all to succeed

West Shore Country Club Full Time Employees receive:

  • Paid Holidays, Vacation, and Sick Time
  • 401K
  • Health, Vision, and Dental Insurance
  • Company Paid STD, LTD and AD&D insurance
Salary Description
$19 + Based on Experience