Cook
Job Type
Full-time
Description

WEAVERS WAY CO-OP JOB DESCRIPTION


Position: Prepared Foods Cook  

Reports to: Prepared Foods Manager

Status: Hourly  

Rate: Grade III


PURPOSE

To work directly with customers in the dispensing and service of prepared foods.


RESPONSIBILITIES

· Produce prepared foods according to daily operations list and established recipes, pre-wrap, and label items for sale

· Responsible for kitchen sanitation and clean up

· Weekend work requirements as determined by manager

· Observe all Weavers Way policies and procedures

· Attend departmental and all-staff meetings

· Assist with quarterly inventories

· Complete evaluations as assigned

· Read the day book each shift and other communications as released

· Perform other duties as assigned by the prepared foods manager or manager on duty



Requirements

 NECESSARY SKILLS AND EXPERIENCE


· Commitment to the mission and goals of Weavers Way Co-operative Association

· 2+ years of from scratch, large batch catering or retail food production experience

· Proficient knife skills

· Some retail, restaurant or catering experience

· Direct customer service experience

· Knowledge of safe food handling

· Exhibited ability to work well in a team setting

· Proven ability to work independently and exercise independent judgment when necessary

· Knowledge of prepared foods and an exhibited enthusiasm for food

· Be or become upon hiring a member in good standing of Weavers Way Co-op

Salary Description
Starting $16.00 per hour