Experienced Line Cook
Job Type

Job Summary

Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen work station. 


  • Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
  • Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
  • Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
  • Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
  • Covers, dates and neatly stores and rotates all products.
  • Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.
  • Maintains sanitary work station.
  • Performs other duties as assigned. 

Education And Experience (E = Essential D = Desired)

  • (E) High school education or equivalent
  • (D) Degree from a post secondary culinary arts training program
  • (D) Previous Line Cook experience

Mustard Seed Market and Cafe provides incremental increases when associates show proficiency and availability to work various stations throughout the kitchen as verified by management.    

Salary Description
$15.50 - $18.00 per hour