Prep Cook

Job Summary

Prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen work station. 

Supervisory Responsibilities



  • Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
  • Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
  • Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
  • Covers, dates and neatly stores and rotates all products.
  • Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
  • Maintains sanitary work station.
  • Performs other duties as assigned.

Equipment Operated

  • Ovens
  • Slicer
  • Knives
  • Professional kitchen equipment


Education And Experience (E = Essential D = Desired)

  • High school education or equivalent
  • Previous experience in food service industry
  • Knife skills

Salary Description
Hiring up to $15.00